[about to have sex in a car behind his restaurant]
Nicky Santoro: I fly stuff in fresh every day. I get bread from back home, I get fish from California, and you can always tell a great kitchen like ours 'cause of the milk-fed veal. That's the secret. See milk-fed veal is pure white. Out here, they got that pink veal. Slide over, honey. Now pink veal, you can pound that shit for two days, and it'll never ever get tender, you know what I mean?